I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?
Pumpkin is in the air. Ok, truth be told, there’s been a heat wave here and I’ve been not feeling the fall vibes as much as I thought.
When the kids – my babies! Bah they used to be itty bitty babies!! When they were first starting on solids I was allll about making my own baby food. I liked how was it was to whip up and store in the freezer. I think that was my first introduction to sweet potato puree.
Today is my birthday dananananana happy birthday to me danananananana. To celebrate my birthday, I made a really chocolatey, delicious FOUR LAYER cake. Because that’s how I rollll.
I felt like last year I was SO behind on the pumpkin train. By the time I was ready to make pumpkiny things, it was Thanskgiving and I had like one day to make them all happen. Needless to say, I missed the boat. Ok, two transportation references in one paragraph? My mom brain is filled with trucks and diggers and planes and trains.