The other day Jaryd made the most amazing scallops. I don’t know what the deal is, but people usually get all fussy about scallops. Jaryd makes them look sooo easy.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?
Pumpkin is in the air. Ok, truth be told, there’s been a heat wave here and I’ve been not feeling the fall vibes as much as I thought.
When the kids – my babies! Bah they used to be itty bitty babies!! When they were first starting on solids I was allll about making my own baby food. I liked how was it was to whip up and store in the freezer. I think that was my first introduction to sweet potato puree.
Today is my birthday dananananana happy birthday to me danananananana. To celebrate my birthday, I made a really chocolatey, delicious FOUR LAYER cake. Because that’s how I rollll.