I have a go-to green sauce that I put on everything. Yes, I’ve been holding out on you. I put it on chickpea pasta. I put it on salads. I dip things in it. It’s one of those put-it-on-everything, cannot get enough, eat it with a spoon kind of sauces. You know what I’m saying?
I threw it out there asking you guys to give me some recipe suggestions you NEEDED WANTED HAD TO HAVE on the blog. Well, my friends. I did it. You wanted fish tacos and I made some shrimp. Mayybe fish tacos will come down the line, but for real, I was craving some shrimp, so here you go.