I love it when I can categorize things both breakfast and dessert. Double chocolate, thick, moist, decadent dessert? Yep! Still a hearty bread that you can get away with having alongside your morning coffee? Yep! I’m sitting here now, forking deliciously chocolate bites into my mouth and it is perfection you guys! Omg, you’ll love it 🙂
Ok, I have a funny story to tell you. You’ll be amused, I promise. K, here goes. Shortly after we graduated college Jaryd and I went to a party. Our friend lived in a house with some buddies and we went there for some usual shenanigans. One of the roommates was less than thrilled Jaryd was in attendance…
So I’ve been in the blogging game for about 3 months now. I know, it seems like it’s been forever. I love it. I love sharing my experiences and recipes with people that actually make and enjoy them! But, I have noticed a few pitfalls of food blogging. First, your kitchen always looks like a bomb went off and clean up stinks. Second, there are some epic fails.
Soo, I’m not entirely sure if this is breakfast or dessert. Originally I had planned for this to be breakfast but then at 8am when I dug in, I felt a bit like I was eating chocolate cookies for breakfast. I mean hellllo choc-o-late. Coco pebbles got nothing on this beauty.
Yeah you read that right. MacarOOns. You know, those coconutty chewy yummies that make you feel like you’re eating an Almond Joy. Not those fancy French macarOns that are like beautifully colored mini hamburgers. If you’re confused, see the above picture to know what I’m talking about.