I felt like last year I was SO behind on the pumpkin train. By the time I was ready to make pumpkiny things, it was Thanskgiving and I had like one day to make them all happen. Needless to say, I missed the boat. Ok, two transportation references in one paragraph? My mom brain is filled with trucks and diggers and planes and trains.
Something magical happened the other day. Oh my lady. I was craving chocolate chip cookies hard. Not just any cookies. THESE perfectly chewy chocolate chips cookies. Well…
Traditional peanut butter cups are totally my jam. I love them. I love them too much. I wanted to make a paleo-friendly version and when I put these up on my Instagram last week, SO many of you asked for the recipe. I decided that they needed to be a permanent blog post because they were THAT good.
I remember the first time I had a “turtle.” I remember being a hardcore candy bar fan and being taken aback by the unexpected deliciousness of these unknown little mounds of tasty. Chocolate outer with gooey caramel center? Extra bonus points for that nutty crunch? Why did nobody tell me?!
I like granola without oats. Maybe that makes it more like a nutty trail mix, but let’s be honest, a trail mix always has one or two items that you avoid when your each your hand into that bag. For me, it’s the raisins.