There are so many things I love about this recipe. First things first: the flavors!! Holy happiness, the flavor combo on this bad boy is unreal. Add tender and moist dark meat thighs (my absolute FAVE) to a beautiful pool of fire roasted tomatoes and it’s new heights amazing. Zero exaggeration, you guys!!
Sometimes I make posts and I say to myself, “Ok this is my favorite post I’ve ever done.” It happens at least once a week. But this week, THIS POST, I really really mean it 🙂 This past Wednesday was the first day of fall. Google made it official by changing their logo to be letter shaped squash. There was outrage in the foodie community because no one could identify the purple “e” squash. The horror!
So you know those Chinese food eateries at the food court in the mall? They always have the most amazing samples being handed out on toothpicks, right? So the other day I was walking through when…
We don’t do too much meat in our house, maybe once a week. We mainly make vegetarian or fish. Lately, though, meat has been making a resurgence. I came across this recipe for “low carb” jalapeño chicken on Pinterest. The recipe called for Panko breadcrumbs and there was an outcry in the comments section that Panko most certainly isn’t low carb. Naturally, I was drawn to this.