I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?
Ok where all my Instant Pot people at? I bought an Instant Pot… it came in the mail… it sat and sat and sat. I was super intimidated by it and just couldn’t bring myself to experiment. But then!
So I’m not one to start blog posts with a quote, but this one is too appropriate not to share. Julia Childs once said, “I enjoy cooking with wine. Sometimes I even put it in the food…” Same, Julia. Same.
OH MY GOODNESS, you guys. You will die. I mean, not actually die. You know when you eat something so delicious that a little part of you just kinda dies because it’s so amazing. Ugh, I’m not explaining this correctly…