I feel like I’m finally getting on the turmeric bandwagon. What is this, 2016?! I know I know. But, that’s how I roll.
I went to an exercise class yesterday. I generally stay away from classes because I’m pretttaaay uncoordinated and I hate the constant reminder of that lack of coordination with the wall to wall mirrors. But, I think once you get past that first hump and accept the awkward…
There’s this interesting thing happening lately. I feel like I’ve been consciously making a positive choice in my life and it’s impacting me in the best way. I don’t mean to get too “positive vibes man” on you, as you all roll your eyes and be like “ugh, Lindsay’s so west coast now,” but hear me out.
Update update update, you guys!! We are COMPLETELY moved out of Philly. Holy smokes, it feels so weird and exciting, but moving days always prove to be a roller coaster. There is always something you don’t prepare for. For us the first hiccup started at 8am when our power went off. WHATTT?! I know.
I’ve been getting really inspired by colorful veggies lately. Now that I think about it, the recipes coming at you this week are ALLL about colorful veggies. I see them in the store and I have to try them. I’m not sure if it’s in my head, but I swear the colorful veggies taste sweeter.