I few years ago I started making these “homemade chocolate cups” which was just a mix of coconut oil and cocoa and some sweetener. We loved them. They melted in your mouth, they were super fun and chocolatey and really took care of that nightly sweet tooth that encourages me to eat ALL the things.
Who loves when Easter comes around because of the giant Reese’s cups shaped like eggs 🙋🏼♀️ MEEE!! This girl right here. Those Reese’s eggs are my weakness. Those eggs! Those chocolate peanut butter giant sugar filled eggs. Uggh why you be soo goood?!
Traditional peanut butter cups are totally my jam. I love them. I love them too much. I wanted to make a paleo-friendly version and when I put these up on my Instagram last week, SO many of you asked for the recipe. I decided that they needed to be a permanent blog post because they were THAT good.
I remember the first time I had a “turtle.” I remember being a hardcore candy bar fan and being taken aback by the unexpected deliciousness of these unknown little mounds of tasty. Chocolate outer with gooey caramel center? Extra bonus points for that nutty crunch? Why did nobody tell me?!
I used to eat Almond Joys pretty meticulously as a kid. First, I’d bite off the almond. Then, nibble off the chocolate layer. Aaand I’d finish it off savoring the chewy coconut one slow bite at a time. I loved them. Almond Joys were my go-to candy. I mean…