This past weekend we went to a vegan food festival. I like vegan food and adopt some vegan yumminess into my everyday life. I ate vegan tacos and HOLY MOLY. My mind was blown. Who knew “chicken” could be so delicious?!
So the other day Jaryd and I had the opportunity to go have lunch by ourselves. Like a mini midday date. We decided on a place and were psyched to try something new. As we drove by the restaurant, it was PACKED. I mean, line out the door, cramped, scour for seating kind of packed. I had an unexpected urge of repulsion.
I love that sea salt emerged in the last few years in a very unexpected way. I remember walking into my corner Starbucks (probably 6 years ago) and giving their Salted Caramel Latte a whirl. My life was changed. Salted is the answer to my sweet and salty cravvving!! You know why you love chocolate covered pretzels? The salt. It’s a classic combo that has really come into its own.
You guys. I’m on a mission. I really want to find a low carb bread that is totally sandwich-able. Something I can make avo toast, and french toast, and basically ALLLL the toasts with, you know? I’ve found some store-bought low carb breads here and there, BUT I’m a food blogger and I need to make my own, you know?
I remember the first time I ever had a scone. There is this little cafe in the shore town my parents live in and my mom and I popped in for a treat. I was probably 12. There were these beautiful rustic mounds of pastry deliciousness that I’ve never encountered before. But, I saw chocolate chunks and I had to take the chance.