Ok guys. I’ve been thinking a lot about Easter brunch, and well, brunches in general. I began thinking about all the traditional brunch food and something that could be a fun surprise on the brunch table. And let me tell you.
When the kids – my babies! Bah they used to be itty bitty babies!! When they were first starting on solids I was allll about making my own baby food. I liked how was it was to whip up and store in the freezer. I think that was my first introduction to sweet potato puree.
When I think of summer food and treats, one of the first things that pops into my head are tomatoes. Growing up in south Jersey, summer was the signal that the most delicious tomatoes are about to descend upon us.
I remember buying something on Amazon one day and a product popped up they thought I might like (aw how thoughtful are they?). They were those silicon egg rings to make your sunny side up eggs into a perfect circle. I obviously bought them. Would I do it again?
What do you look forward most to when you have a holiday brunch? It may be the quiche, the ability to eat both breakfast AND lunch on one plate, gathering around with family (obviously). Aside from all the wonderful things to brunch on, I think every good brunch needs to be rounded out with a fun dessert.