Breakfast is a toughie for me most days. I love prepping ahead so that I can roll out of bed, take two sips of coffee, grab something from the fridge and be DONE. Mornings seem to move so fast and by the time I think of what I actually want for breakfast and make it, I’m running out the door. Anyone else feel me?
I remember buying something on Amazon one day and a product popped up they thought I might like (aw how thoughtful are they?). They were those silicon egg rings to make your sunny side up eggs into a perfect circle. I obviously bought them. Would I do it again?
These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!
Oh hey muffin hey. Yep, I’m on a muffin kick if you couldn’t tell. Last week I went just muffin tops, if you do recall. But NOWWWSKI, now I’m doing the whole shebang. Muffin top AND bottom, y’all! Brace yourself…
I don’t remember my weekly breakfasts too much as a kid. I remember in high school eating a lot of oatmeal and hot chocolate. I remember eating eggs here and there, and waffles were always a welcomed meal. College was all about enjoying a coffee and muffin during my first morning class. Nowadays, breakfasts are tough for me.
One of my favorite family gatherings is Sunday brunch. I just love getting together and whether you go out for a bite or decide to have a lazy day at home, I think it’s a perfect tradition to connect and touch base and share a meal.