True story. I am sitting in a juice shop/café typing this post. I feel like a legit blogger, you guys!! I have my Macadamia nut milk latte, my food ready to be consumed at the strike of noon, and adorable little succulents on the marble bartop I’m sitting at. This is so fun, why don’t I do this more?
GUYS!! Thanksgiving is around the corner!! I’ve been brainstorming fun and unique appetizers and side dishes to revamp the traditional standards. This is going to be my second Thanksgiving that I’m on my own and cooking for our little family. Last year I switched it up with these…
One of the things I love most about sharing food on social media is you get to see what ingredients other people use and you can incorporate them into your own life in your own way. There are flavors that wouldn’t normally cross my path that make me stop in my tracks and say, “I HAVE to try it!”
I grew up with picky eaters. For so long, picky eating meant that you ate butter noodles, grilled cheese, and made sure that literally nothing on your plate was touching each other. You know who are you are. You’re picky. You should know this about yourself.
Drop whatever you are doing, go into your kitchen and MAKE THIS SALAD. No joke. Ok, first finish reading this post then MAKE THIS SALAD. These pictures could not upload fast enough. I am so excited to share this with you, I can’t handle it haha!