The unofficial start to summer is only a couple weeks away. Two things immediately come to mind. First, it’s grilling season, baby!! Second, fresh and crunchy salads are my jam. Lately? I want something refreshing with a sweet and tangy taste that has that, “I need to eat this entire plate and grab some seconds” urgency about it.
I’m a bbq lover. There’s something about that sweet and spicy bbq flavor that I just can’t get enough of! It’s comforting and delicious and OH so indulgent. I thought it would be fun to take the bbq flavor and lighten it up a bit with an extra serving of veggies.
Sometimes I just throw things into a bowl and they turn out unexpectedly delicious. Its great because then you get some yummy eats, but sometimes I get bummed out that I didn’t take pictures and record every measurement. haha It’s like I forget I’m a food blogger or something!! What was I thinking?!
Probably my favorite pizza to get out is BBQ chicken pizza. It’s my standard, go-to slice. I love the sweet and tangy sauce, the cheese, the whole shebang. I thought, “What if I healthify this?!” And by healthify I mean keep the cheese and BBQ sauce (obviously), but add some nutty crust that resembles one of those fluffy, doughy, pizza shop slices.
Ok, I can’t help but share this. It made me laugh out loud and I hope it does the same for you. I don’t really follow sports and I’m not a huge football fan unless it’s 2004 (or 2005?!) and the Eagles made the Super Bowl. Then I’m all like, oh yeah, I’ll wear the jersey and pretend I care…