Backyard bbqs are HAPPENING. It’s summer, you know the drill! And while most people are all like, “no, don’t bring anything,” it’s always a fun surprise when you show up with something delicious. Well wait, I suppose it could also be annoying to just randomly show up with an unexpected dish so maybe just double check it’s ok you bring something?
I threw it out there asking you guys to give me some recipe suggestions you NEEDED WANTED HAD TO HAVE on the blog. Well, my friends. I did it. You wanted fish tacos and I made some shrimp. Mayybe fish tacos will come down the line, but for real, I was craving some shrimp, so here you go.
Do you ever walk down an aisle in the grocery store, something catches your eye, you pluck it off the shelves and that’s it. End of story, something new enters your life and you wonder how you never tried it before? That’s me and canned salmon. What? Canned salmon? Is this the 90’s?
I lost my voice. This is going on day two without a voice and it’s proving to be extremely difficult to parent without one. Like how do you respond to a toddler asking you a question from the next room? He keeps repeating it louder and louder waiting for a response. Then I run to the room and try to answer it using hand gestures or whispering as loudly as possible. Even though whispering is pretty painful in itself.
Ain’t nobody dope as me I’m dressed so fresh, so fresh and so GREEN GREEN! Do you remember the first time you ate kale? I do! It was only a couple years ago when I found this recipe. I’m telling you, we loved this recipe so much we made it at least twice a week. We’d walk to our neighborhood corner store, buy the most perfectly ripe, overpriced avocados, and chop that kale like no one’s business.