I might have a new obsession with pickling things. Please refer to these pickled red onions if you’re not sure what I’m talking about. Pickling is… kinda fun.
Ok guys. I’ve been thinking a lot about Easter brunch, and well, brunches in general. I began thinking about all the traditional brunch food and something that could be a fun surprise on the brunch table. And let me tell you.
I’m really big on brownies. In middle school and high school my friends and I would go on weekly dates to T.G.I.Fridays before we went to the movies. And, I know high school was a million years ago but…
I’ve been wanting to share this recipe with you guys for uhh, about a year now? I shared it last year on my YouTube around SuperBowl time and it’s been on my recipe list since then. BUT! Today’s the day, my friends, it’s happening.
Backyard bbqs are HAPPENING. It’s summer, you know the drill! And while most people are all like, “no, don’t bring anything,” it’s always a fun surprise when you show up with something delicious. Well wait, I suppose it could also be annoying to just randomly show up with an unexpected dish so maybe just double check it’s ok you bring something?