A couple weeks ago we impulsively got onion rings at a restaurant. I can say pretty confidently that in our entire relationship we have NEVER ordered onion rings. Maybe once in college we got a bloomin’ onion at Outback with some friends. Generally it’s not one of our go to eats.
GUYS!! Thanksgiving is around the corner!! I’ve been brainstorming fun and unique appetizers and side dishes to revamp the traditional standards. This is going to be my second Thanksgiving that I’m on my own and cooking for our little family. Last year I switched it up with these…
GUYS! I’m typing this from a couch. MY COUCH! We ditched our old, tattered couch at the dump back in Philly. When we came to Cali, we spent about one week without a couch. There was lots of laying on the floor, propping ourselves up against walls, and creative sitting. Turns out it takes a while to order furniture, get it delivered, etc. etc. Welp, our couch arrived and I’m sitting on it 🙂
This past winter I went to a cookie swap at my neighbor’s house. Jen, if you’re reading this, hiii!! Anyway, one of the appetizers she had was a roasted red pepper dip. There was some buzz about walnuts and feta and I knew it was something I needed to recreate.