I’ve been wanting to share this recipe with you guys for uhh, about a year now? I shared it last year on my YouTube around SuperBowl time and it’s been on my recipe list since then. BUT! Today’s the day, my friends, it’s happening.
I made this delicata squash crusted with parm a few weeks ago and I couldn’t get it out of my mind. Lately I’ve been on a serious snack kick. I’ve been wanting all the crunchy salty, garlicky things.
Do you guys have those recipes that you’re dying to make and it’s on your list for a good year until finally one day you’re like HOT DAMN, let’s do this. That is me with these zucchini fries. Ever since I made…
In college, one of my all time favorite things to eat were nachos. Tons and tons of nachos. They also had unlimited sheet cake which I helped myself to every single day, but that’s a different story. But but but what is college for if not for making poor eating choices? If you answered, “Actually, college is for achieving higher education and setting yourself up for long term success, duh.” Bravo my friend, bravo. Me? I’m over here with my bagged wine and nachos.