What do you look forward most to when you have a holiday brunch? It may be the quiche, the ability to eat both breakfast AND lunch on one plate, gathering around with family (obviously). Aside from all the wonderful things to brunch on, I think every good brunch needs to be rounded out with a fun dessert.
Do you ever want a magic green sauce that is creamy and delicious and you can dip it, dress it, and sauce it in everything? I’ve played around with different combinations, and GUYS! I finally came up with a winner!!
I’m a bbq lover. There’s something about that sweet and spicy bbq flavor that I just can’t get enough of! It’s comforting and delicious and OH so indulgent. I thought it would be fun to take the bbq flavor and lighten it up a bit with an extra serving of veggies.
You guys!! I’ve spent sooo much time thinking about, dreaming about, experimenting, making, and eating chocolate chip cookies. I’ve been wanting that chewy, moist, pull apart, can’t get enough, eat ’em until they’re gone cookie.
You guys!! When I was younger there was this fudge shop on the boardwalk down the shore. There was an employee that would stand out front with a tray full of samples. Well, I (hi remember me? I have a giant sweet tooth) would walk up and down that block and stop in for sample after sample after sample.
One of my favorite family gatherings is Sunday brunch. I just love getting together and whether you go out for a bite or decide to have a lazy day at home, I think it’s a perfect tradition to connect and touch base and share a meal.
GUYS! Chocolate. Peanut butter. Breakfast. Three words that I’m throwing together and couldn’t be happier about it. This is like thick, decadent, ice cream, magic in a glass. Have it for breakfast, have it for dessert, freeze it in some popsicle molds, you got yourself a partayyy.
Carrot cake has been my favorite since, forever. I remember as a kid, I would eat the cake and save the icing for last. Ok, I’d do that with every cake, but there was something about carrot cake that I distinctively remember doing it.
Really delicious recipe for kale pesto chicken with chickpea pasta. It’s low carb, gluten free, and perfect for meal prep or easy weeknight dinners!
Love this recipe for an easy weeknight dinner!! Make the pesto, pasta and chicken ahead for a quick, throw together meal! It’s also a really great recipe for meal prep and packing for lunches! The chickpea pasta keeps it lower carb and gluten free. Even the pickiest eaters won’t know the pesto has KALE!! Let me know what you think!