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This is a side view of a jar with a lemon vinaigrette filling it halfway up. The jar sits on a marble counter with white subway tile in the background. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

2-Min Sweet & Tangy Keto Salad Dressing

This lemon mustard vinaigrette is the perfect keto salad dressing! It’s sweet, tangy, and comes together in 2 quick minutes!

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Prep: 2 minCook: 0 minTotal: 2 min
Servings: 8 servings 1x

Ingredients

  • 2 lemons, juiced (about 1/3 cup juice)
  • 4 tablespoons avocado oil (or olive oil)
  • 2 tablespoons agave nectar (or favorite sugar-free sweetener)
  • 2 tablespoons dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  1. Juice the lemons, strain the juice and add it to a jar.
    This is an image of a hand squeezing juice out of half of a lemon into a glass bowl. Squeezed lemon halves are to the top left of the image. Juice is in the glass bowl with some seeds floating in it. The bowl sits on a white marble counter.
  2. Add the remaining ingredients to the jar. 
    This is an overhead image of a glass jar filled with amber color liquid. The jar sits on a white marble counter.
  3. Place the lid on the jar and shake for 1 minute until the dressing emulsifies. 
    This is an overhead image looking down into a jar with salad dressing in it. The jar sits on a white marble counter.
  4. Drizzle on your salad and enjoy!
    This is a side view of a jar with a lemon vinaigrette filling it halfway up. The jar sits on a marble counter with white subway tile in the background.

Tips

 

Nutrition Info:

  • Serving Size: 2 tablespoons
  • Calories: 81
  • Sugar: 4g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/lemon-mustard-vinaigrette/