Vegan Queso
Prep time
Total time
This queso is the easiest non-dairy Mexican cheese sauce that you won't be able to stop eating!!
Serves: 8
  • 1 cup raw cashews
  • 1 cup salsa
  • ⅓ cup nutritional yeast
  • 2 teaspoons cumin
  • ½ teaspoon sea salt
  • ½ cup water
  1. Place all the ingredients in a blender and blend until smooth.
  2. If you want to serve this as a dip, pour the smooth queso into a pot over medium heat. Whisk continuously until it thickens up a bit and is warmed through.
Serving: Calories 133; Fat 8.5g (Sat 1.6g); Protein 6.3g; Carb 10.9g (net carb 8.1g); Fiber 2.8g; Sodium 320mg
Recipe by The Toasted Pine Nut at