Recipe
Creamy Garlic Mashed Celery Root
This low carb, gluten free, dairy free, paleo, and whole 30 Creamy Garlic Mashed Celery Root is a delicious new side dish to add in your weeknight lineup!
Prep: 15 minsCook: 20 minsTotal: 35 mins
Ingredients
- 1 celery root
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup chicken (or any type) broth
- 1/2 teaspoon sea salt
Instructions
- Use a vegetable peeler to peel the outer skin off the celery root. If needed, use a knife to cut off the heartier parts.
- Once the rough outer layer is removed, cut into chunky pieces, about 2 inches long.
- Heat olive oil over medium high heat.
- Sauté the celery root chunks in the olive oil into golden brown, about 10 minutes.
- Add the garlic, sauté for another minute.
- Add the broth and simmer for about five minutes.
- Place in the food processor and process for about a minute.
- Use a rubber spatula to scrape down the sides and add the sea salt.
- Turn on the food processor and process until smooth or desired consistency.
- I served mine with some sautéd peppers, onions, and sausage.
Find it online: https://thetoastedpinenut.com/creamy-garlic-mashed-celery-root/