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Recipe

10-Min No Bake Chocolate Coconut Heart Candies

Chocolate Coconut Candies are a simple vegan, no bake dessert that only takes 10 minutes to prep! You’ll love this sweet treat!

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Prep: 10 minsCook: 1 hourTotal: 1 hour 10 mins
Servings: 12 1x

Ingredients

  • 1/2 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 3 tablespoon agave nectar
  • 3 tablespoon unsweetened cocoa
  • 2/3 cup unsweetened shredded coconut
  • 1/8 teaspoon sea salt for sprinkling pre-freezing

Instructions

  1. Whisk together the melted coconut oil, almond butter, vanilla, sea salt, and agave nectar.
  2. Then, add the cocoa and shredded coconut.
  3. Whisk until combined.
  4. Spoon the batter into heart shaped molds.
  5. Sprinkle the remaining sea salt on top of the hearts.
  6. Place the molds in your freezer for an hour and then transfer to the fridge.

Nutrition Info:

  • Serving Size: 6
  • Calories: 310
  • Sugar: 4g
  • Sodium: 154mg
  • Fat: 31g
  • Saturated Fat: 22g
  • Unsaturated Fat: 7g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 4g
© The Toasted Pine Nut