Name: Cinnamon Cashew Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups unsalted raw cashews; 2 tablespoons agave (honey or maple syrup works too); 1 teaspoon ground cinnamon; 1/2 teaspoon salt

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Recipe

Cinnamon Cashew Butter

This deliciously sweet and nutty Cinnamon Cashew Butter is perfect for spreading on toast, dipping apples in, or eating straight with a spoon!

Recipe by:Lindsay Grimes

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Prep: 5 minCook: 10 minTotal: 15 min

Ingredients

2 cups unsalted raw cashews
2 tablespoons agave (honey or maple syrup works too)
1 teaspoon ground cinnamon
1/2 teaspoon salt

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Instructions

Preheat the oven to 300F.
Place the cashews on a baking sheet and roast for 10-12 minutes.
Allow to cool for 10 minutes, then place in a food processor or high powered blender along with the salt, cinnamon, and agave nectar.
Scrape down the sides, chop up the ball with a spatula, and process again.
Continue this process until you reach smooth cashew butter.

Nutrition Info:

Serving Size: 11

Find it online: https://thetoastedpinenut.com/cinnamon-cashew-butter/