Recipe
5-Min Fudgey Vegan Chocolate Truffles
Vegan chocolate truffles are so fudgey and easy to whip up making them perfect for a quick snack or late night treat -only 5 minutes to make!
Prep: 5Cook: 0 minTotal: 5 min
Servings: 16 truffles 1x
Ingredients
- 1 cup almond flour
- 1/2 cup hemp hearts
- 1/4 cup cacao powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup unsweetened vanilla almond milk
- 2 tablespoons agave nectar
- 1/4 cup dark chocolate chips, melted
Instructions
- Process almond flour and hemp hearts in the food processor for about 30 seconds.
- Add the rest of the ingredients and process until combined.
- Roll into balls, somewhere between a large marble and a ping pong sized ball.
- Dip the balls in melted chocolate and place them on a plate lined with parchment paper.
- Place the truffles in the fridge until the chocolate shell hardens.
- Store in fridge until ready to eat!
Nutrition Info:
- Serving Size: 16
- Calories: 90g
- Sodium: 28mg
- Fat: 6.7g
- Saturated Fat: 1.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5.7g
- Fiber: 2g
- Protein: 3.6g
Find it online: https://thetoastedpinenut.com/chocolate-truffles/