Recipe
Rich & Creamy Chocolate Vegan Ganache
Vegan Ganache is so rich and creamy! Stir in some chopped pecans or your favorite nut for a fun texture and nutty flavor.
Total: 10 mins + overnight
Ingredients
- 4 tablespoons vegan butter
- 1 1/4 cups dark chocolate chips
- 1 can (13 oz.) coconut cream
- 3 tablespoons agave nectar (honey, maple syrup or coconut nectar works too)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Place your vegan butter and chocolate chips in a large bowl. Set aside.
- In a small saucepan over medium-high heat, combine the coconut cream, agave nectar, and vanilla.
- Bring to a simmer, stirring frequently for everything to be evenly combined.
- Remove from the heat and pour into the bowl with the butter and chips.
- Allow the contents to sit in the bowl for a few minutes and then whisk it until completely silky smooth and combined.
- Fold the chopped pecans into the chocolate mixture.
- Pour the chocolate filling into individual ramekins or cups and place in the fridge overnight for the mixture to firm up into ganache texture.
Find it online: https://thetoastedpinenut.com/chocolate-pecan-ganache/