Recipe
Chewy Cashew Butter Sprinkle Cookies
These gluten free, 7 ingredient Chewy Cashew Butter Sprinkle Cookies are so easy to make, so fun to eat, and have the most amazing texture!
Prep: 10 minsCook: 10 minsTotal: 20 mins
Servings: 16 1x
Ingredients
- ½ cup cashew butter
- ⅓ cup agave nectar
- 1 teaspoon vanilla extract
- 1 egg
- 1½ cup almond flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- sprinkles
Instructions
- Preheat oven to 350F.
- Add the cashew butter, agave, vanilla, and egg to a large bowl and whisk until combined.
- Add the almond flour, baking soda, and sea salt.
- Whisk until combined.
- Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth.
- Spread the sprinkles out on a plate or shallow bowl in a single layer.
- Roll the cookie dough ball around until it’s completely covered with sprinkles.
- Place it on a baking sheet lined with parchment paper.
- When you have about 8 on your sheet and bake for 10 minutes until the edges are golden brown.
- Transfer to a cooling rack and enjoy!
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5.7g
- Sodium: 144mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8.8g
- Fiber: 0.8g
- Protein: 2.3g
- Cholesterol: 10mg
Find it online: https://thetoastedpinenut.com/chewy-christmas-sprinkle-cookies/