Ingredients

Carrot Cake Cupcakes:

• 1/4 cup unsalted butter, room temperature
• 1/4 cup coconut sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup blanched almond flour
• 2 tablespoons oat flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1 cup shredded carrots
• 1/2 cup chopped walnuts

Cream Cheese Frosting:

• 1/2 cup salted butter, room temperature
• 8 oz. cream cheese, room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons agave nectar
• ground cinnamon, for sprinkling on top