Not gonna lie. Sometimes I open my Instagram app and get jealous of people’s oatmeal bowls. Some people open their apps and get jealous of shoes and cars and fancy trips and insta-lives that seem good to be true (because they are). Me? Oatmeal.
‘Tis the season for all the zucchini. I posted a zucchini dish a couple days ago on Instagram and I got a handful of comments saying “more zucchini recipes puhhleaseee.”
You know what I love more than sweet potato fries? I love dipping sweet potato fries IN things. I love whisking a few ingredients together to find the perfect fusion of flavors so I can dip my little heart out.
I have a rib injury. Well, it’s technically not my rib. It’s this thing called costochondritis and Jaryd diagnosed me. Basically I had this really aggressive cough and next thing I know my left rib was unbearably painful.
Last week we got a shipment of produce and I was waiting for the exact moment for them to get perfectly ripe. I felt the fruit every morning and night to monitor their progress.
Summer is peak time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens like the plague. I get it.
Caprese without question makes my top three favorite salads. I fell in love with it when I studied abroad in Italy. Every restaurant we went to, caprese was a staple that we ordered for the table.
The other day the kids and I were heading out to the pool. As I was wrestling to get their bathing suits on (um, and mine lol), running around to gather towels and googles, and sunscreen, I heard a blender. I didn’t think much of it.