Every Monday I think to myself, “maybe I should try dairy-free.” I usually think it as I’m pouring half and half into my coffee and think, “nahh, maybe next Monday.” There is a part of me that wants to try dairy free. Here’s the thing…
What do you look forward most to when you have a holiday brunch? It may be the quiche, the ability to eat both breakfast AND lunch on one plate, gathering around with family (obviously). Aside from all the wonderful things to brunch on, I think every good brunch needs to be rounded out with a fun dessert.
Do you ever want a magic green sauce that is creamy and delicious and you can dip it, dress it, and sauce it in everything? I’ve played around with different combinations, and GUYS! I finally came up with a winner!!
I’m a bbq lover. There’s something about that sweet and spicy bbq flavor that I just can’t get enough of! It’s comforting and delicious and OH so indulgent. I thought it would be fun to take the bbq flavor and lighten it up a bit with an extra serving of veggies.
You guys!! I’ve spent sooo much time thinking about, dreaming about, experimenting, making, and eating chocolate chip cookies. I’ve been wanting that chewy, moist, pull apart, can’t get enough, eat ’em until they’re gone cookie.