‘Tis the season where I buy cans upon cans of pumpkin puree. It seems I’m always needing scoop after scoop of pumpkin puree and I just cannot get enough of it.
I took a poll on my Instagram stories the other week asking what Thanksgiving recipes you guys wanted and there were a few people who very very much wanted some sort of healthier mashed potato situation.
It’s chili season, my friends, and I am HERE for it. I’m all about the warm, hearty bowls to curl up with on the couch. To snuggle under a blanket with. To make a big ol’ pot for the big game. You know, the usual chilly fall cozy vibes.
The other day my son asked for chocolate milk. Well, first he asked for milk and when I told him it was Sunday and we were completely out of groceries and I hadn’t had the chance to get to the store to pick up some staples to get us through. He looked at me blankly and then asked for chocolate milk.
My love for scones happened the first time I ate one when I was about 13. A new brunch spot opened up near us and the moment my mom and I walked in, my eyes landed on a fluffy, crispy triangular thing behind the display case that I never saw before.