I few years ago I started making these “homemade chocolate cups” which was just a mix of coconut oil and cocoa and some sweetener. We loved them. They melted in your mouth, they were super fun and chocolatey and really took care of that nightly sweet tooth that encourages me to eat ALL the things.
This past weekend we went out to a restaurant and ordered some cocktails. It was so nice to sit at a restaurant with some friends, order good food, and enjoyyy the company of adults sans kids. It’s been too long. Siiiiip.
I have a go-to green sauce that I put on everything. Yes, I’ve been holding out on you. I put it on chickpea pasta. I put it on salads. I dip things in it. It’s one of those put-it-on-everything, cannot get enough, eat it with a spoon kind of sauces. You know what I’m saying?
A while back I did a YouTube video sharing some of my favorite low-waste, no-waste products. It’s something that I’ve been super into in the last few years. I am by no means perfect, I still get the occasional plastic bag or straw, but I think small changes can add up.