I really like spaghetti squash. I like how simple they are to roast. I like how light and satisfying the spaghetti strands are and how they absorb all the saucy flavors.
Bonjour! I’m Michelle and I started Michelle’s Macarons in 2014. Michelle’s Macarons is a small home-based bakery in a tiny Ohio town. It started with an urge to make the oh-so-daunting French macarons. I made one successful batch, started taking orders, then was unable to make a good batch again – I was freaking out!
I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?