Summer is peak time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens like the plague. I get it.
Caprese without question makes my top three favorite salads. I fell in love with it when I studied abroad in Italy. Every restaurant we went to, caprese was a staple that we ordered for the table.
The other day the kids and I were heading out to the pool. As I was wrestling to get their bathing suits on (um, and mine lol), running around to gather towels and googles, and sunscreen, I heard a blender. I didn’t think much of it.
The other day Jaryd made the most amazing scallops. I don’t know what the deal is, but people usually get all fussy about scallops. Jaryd makes them look sooo easy.